Healthy Eating Plan
Individuals should make a zealous effort to continually develop and evolve a healthy eating plan to promote slimming. There is no book, nor will there ever be a book, that can dictate the precise nutritional regimen each individual should ensue to warrant success. Individuals must devise their own easy to follow eating plan based on moderation, variety and balance. This strategy is the only way the nutritional plan will continue for life.
In order to lose weight, fewer calories must be consumed than expended; to maintain weight loss, the
number of calories consumed and expended should be approximately equal:
Woman
and inactive men generally need to consume approximately 2,000 calories to maintain there current weight; men
and very active women need to consume approximately 2,500 calories to maintain there current weight.
To lose one pound
an individual must burn off, 3500 calories; therefore, consuming 300-500 less calories per day (7 x 500 =3500
per wk.) will result in a weight reduction of approximately one pound per week which is a healthy and realistic
goal.
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Consuming reduced-fat, low-fat and fat-free products is not enough to succeed in losing and maintaining weight loss. Individuals must be very conscientious concerning their daily consumption of calories. Education is key, individuals should learn how to eat foods that are naturally low in fat (not foods that have not been processed, replacing the fat with a high caloric sugars).
The more foods are processed, equates to the increased fiber and bulk that have been excised, thus, the more calories per gram. For, example it is now three in the afternoon, the satiety from lunch has long since faded and it is time for a snack. The individual reaches into the refrigerator and snags a twelve-ounce bottle of advertised “fat-free” apple juice and within ten seconds the juice is gone but the appetite still lingers. This individual has just consumed some 165 calories (of his/her allotted 2,000 calories for the day). This glass of juice could have been substituted with a glass of water (zero calories) and an apple (65 calories). The individual would then have enjoyed the satiating effect while the digestive system processed the apple.
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Snacking between meals is probably the most detrimental aspect to any diet; the key to success is to find snack
foods that are palatable, high in bulk/fiber, and low in calories. Back to the apple, when is the last time
you sat down and snacked on say two or three apples at one sitting? However, you could sit down and easily
consume 10-15 reduced-fat Oreo cookies with a glass of milk comprising some 950 calories or almost half of
an individuals daily allotment of calories. The difference is the apple is more filling secondary to the bulk
and fiber as compared to cookies with their high sugar content and subsequent high-density calories.
Individuals must also learn how to be prepared so they do not set themselves up for failure. Individuals should always have a nutritious low calorie snack available. Do not expect to find something appropriate to eat in a vending machine or at the convenient store around the corner because you will inevitably end up with a bag of Doritos and a Coke. The consumption of alcohol represents another hurdle for many individuals. Alcoholic beverages are full of “empty calories.” Twelve ounces of beer contain approximately 150 calories; the same quantity of light beer contains 105 calories. A glass of wine or shot of 80 proof distilled alcohol contains around 100 calories. If a person were to only consume one beer or one glass of wine over the course of the evening their diet strategy would probably stay intact. However, this is rarely the case, alcohol decreases your inhibitions so once you have consumed one drink it usually results in another. After a couple of drinks an individual's will power decreases and they will often indulge in poor eating habits.
I am not suggesting giving up drinking completely, that would be an unrealistic goal. However, each individual should develop techniques to reduce their alcoholic intake. For example, if a person's occupation requires them to entertain individuals several times per week, first have a nutritious light meal prior to arriving at the function. Next, make your drink of choice a glass of water with a slice of lemon. Arriving at the function on a semi-full stomach and refraining from alcohol will assist tremendously in keeping an individual's will power in check.
Control the consumption of calories by following a healthy diet plan. Individuals can now significantly reduce the number of calories in their diet.
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